RAW COFFEE CAMEROON

In Type of raw coffee

Raw Coffee Cameroon

Coffee from Cameroon is an important African origin, known for producing both Robusta and Arabica varieties. It is generally valued for its strong, full-bodied profile and intense character.

In the cup, Cameroonian coffee typically shows low acidity, good structure, and a bold taste with earthy and woody notes, sometimes complemented by hints of cocoa and spice. It is often used in blends to add body and strength.

CAMEROON GRADE 1 SCREEN 16/18 SELECTED

A selected natural Robusta coffee from Cameroon. It offers a good body and a persistent, intense flavor profile.

The screen size 16/18 indicates a selection of medium-sized beans, resulting in a balanced cup with a strong, structured character and a slightly earthy finish.

CAMEROON GRADE 1 SCREEN 18/20 SELECTED

A premium selected natural Robusta from Cameroon, characterized by a good body and long-lasting taste.

The screen size 18/20 indicates larger, more uniform beans, which enhance consistency in the cup and deliver a fuller, more powerful profile with greater intensity and depth.

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    RAW COFFEE CAMEROON

    Coffee was introduced in this country during the period of German domination at the beginning of 1900.
    The coffee produced is 70% Robusta and 30% Arabica.

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