Raw Coffee Vietnam
High-quality Grade 1 Vietnamese Robusta green coffee, carefully selected for roasteries.
Clean, consistent and strong-bodied, it delivers high caffeine content and a reliable roasting performance.
Ideal for blends and professional coffee production with a bold, persistent cup profile.
VIETNAM NATURAL 16 GR.1 SELECTED
Natural Robusta with good body and a long-lasting taste.
Strictly screen size 16.
In roasting, it develops a strong profile with earthy notes and dark cocoa, good structure, and stable crema.
Ideal for espresso blends requiring strength and consistency.
VIETNAM NATURAL 18 GR.1 SELECTED
Natural Robusta with good body and a long-lasting taste.
Strictly screen size 18.
Larger bean size with higher uniformity and a slightly sweeter profile.
Roasting reveals notes of dark chocolate and light spice, with full body and dense crema.
VIETNAM WP 16
Washed Polished Robusta with medium body and a long-lasting taste.
Strictly screen size 16.
Cleaner and more balanced than Natural, with notes of cocoa, light wood, and a harmonious profile.
Very suitable for balanced espresso blends.
VIETNAM WP 18
Washed Polished Robusta with medium body and a long-lasting taste.
Strictly screen size 18.
Higher uniformity and a finer cup profile, with notes of chocolate, nuts, and light sweetness.
Ideal for smoother but still structured espresso blends.
VIETNAM WP BLUE DRAGON
Special selection from a Vietnamese exporter, marked by a distinctive logo on the sacks.
Strictly screen size 18.
Washed Robusta with a clean and consistent profile. In roasting, it delivers medium body, stable crema, and notes of cocoa, toasted grains, and light sweetness.
Perfect for premium espresso blends requiring high consistency.