Raw Coffee Dominican Republic
Coffee from Dominican Republic is generally smooth and well-balanced, with natural sweetness and low acidity. It is mainly grown in mountainous regions, which help develop a clean and harmonious cup.
In the cup, it has a medium body with delicate notes of chocolate, nuts, and caramel, making it an easy-drinking and pleasant coffee.
SANTO DOMINGO OCOA AA ALEXA
This coffee features a delicate aroma, a naturally sweet flavor, and low acidity.
It offers a smooth and balanced cup, with a clean profile and a light to medium body, making it easy to drink and well-rounded.
