RAW COFFEE COLOMBIA
Coffee from Colombia is among the most renowned and highly appreciated in the world, valued for its consistent quality and perfectly balanced profile.
It is almost exclusively made of Arabica, grown in ideal mountainous regions that contribute to its distinctive character.
In the cup, it typically shows a medium to full body, bright and well-structured acidity, and a rich, expressive aroma. The flavor profile is smooth and well-balanced, with notes of caramel, chocolate, nuts, and subtle fruity undertones, making it a classic and versatile coffee enjoyed worldwide.
COLOMBIA EXCELSO
Coffee from Colombia with a full body and the pronounced acidity typical of Colombian coffees.
Compared to Supremo, it has a smaller screen size due to a higher presence of smaller beans, resulting in a well-balanced and versatile cup with classic notes of caramel, cocoa, and light fruit.
COLOMBIA SUPREMO 18
A high-quality Colombian coffee with a full body and the characteristic bright acidity of the origin.
This selection features screen size 18, indicating larger and more uniform beans. It offers a rich, clean cup with well-defined flavors, often including notes of chocolate, nuts, and subtle fruitiness.