A full-bodied coffee with pronounced acidity, typical of Colombian coffee. Screen size 18.
COLOMBIA EXCELSO
A full-bodied coffee with pronounced acidity, typical of Colombian coffee. The portafilter mass is smaller than that of the Supremo, due to the presence of many grains of the lower portafilter mass.
RAW COFFEE COLOMBIA
Coffee was introduced to Colombia by the Jesuits in 1723 and today it is the third largest coffee producer in the world.
All the coffee grown in the country is of the Arabica variety