Coffee cultivation in Costa Rica is the first of all.
In this country coffee has been cultivated since the beginning of the 1800’s thanks to Spaniards who imported this crop in the Central American state.
With high altitudes, fertile volcanic soil, warm temperatures, steady rainfall, and tropical climate, Costa Rica is uniquely positioned to produce superior coffee beans with fine aromas and flavor.
Costa Rica is the only country in the world where it is illegal to produce anything less than 100% Arabica