Raw Coffee Costarica

Coffee from Costa Rica is considered one of the finest in Central America. It is mainly grown at high altitudes and almost exclusively consists of Arabica varieties, which contribute to a clean, bright, and highly aromatic cup.

In general, it features natural sweetness, lively and well-defined acidity, and a medium body. The flavor profile is elegant and well-balanced, with notes ranging from fruity and floral to hints of honey, citrus, and chocolate.

COSTA RICA SHB FANCY LAS TROJAS SUPERIOR

Coffee from Costa Rica with a very sweet taste, delicate aroma, and pleasant, well-balanced acidity.

It delivers a clean and refined cup, often with light honey and soft fruity notes, resulting in an elegant and smooth profile.

COSTA RICA HTPR TOURNON

A sweet coffee with a delicate aroma, good acidity, and a more structured, full body.

It offers a balanced cup with subtle notes of caramel, cocoa, and light fruit, combining smoothness with a slightly richer mouthfeel.

COSTA RICA HTM TOURNON

This coffee has a very delicate aroma, pronounced bright acidity, and a sustained, full body.

It is more vibrant and complex, often showing citrus and tropical fruit notes, with a clean, lively cup and a long, refreshing finish.

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RAW COFFEE COSTARICA

Coffee cultivation in Costa Rica is the first of all.
In this country coffee has been cultivated since the beginning of the 1800’s thanks to Spaniards who imported this crop in the Central American state.
With high altitudes, fertile volcanic soil, warm temperatures, steady rainfall, and tropical climate, Costa Rica is uniquely positioned to produce superior coffee beans with fine aromas and flavor.
Costa Rica is the only country in the world where it is illegal to produce anything less than 100% Arabica

RAW COFFEE COSTARICA