Nicaraguan coffee is highly regarded for its clean, balanced cup and vibrant character. Grown in high-altitude regions (Strictly High Grown – SHG), it benefits from cooler climates that enhance complexity and sweetness in the bean.
This origin is known for producing coffees with bright acidity, smooth body, and pleasant sweet notes, making it a versatile choice for both single-origin offerings and refined espresso or filter blends.
NICARAGUA SHG
A coffee with good body, pronounced acidity, and a fairly sweet flavor profile.
It is a high-altitude green coffee, ideal for preserving maximum aroma and complexity during roasting, resulting in a vibrant and well-balanced cup.
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RAW COFFEE NICARAGUA
Coffee was introduced in Nicaragua in 1790 by Catholic Missionaries.
At the beginning it was cultivated as a decorative plant and only from 1840 it began to be cultivated assuming an important role for the economy of the country.
