Papua New Guinea Raw Coffee

Coffee from Papua New Guinea is known for its unique and complex character, shaped by high-altitude cultivation and rich volcanic soils. Grown mostly by smallholder farmers in remote regions, it often features a clean cup profile with a smooth body, gentle sweetness, and distinctive fruity and floral notes.

A versatile origin, it is appreciated by roasters for its balance and its ability to bring both complexity and elegance to single-origin offerings or premium blends.

PLANTATION A

A very distinctive coffee, characterized by a fragrant aroma and a remarkably sweet taste, despite lacking the acidity that typically defines washed coffees.

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RAW COFFEE PAPUA NEW GUINEA

The arrival of coffee to Papua New Guinea is somewhat unclear since multiple sources claim different responsible parties and dates.

It is cultivated at an altitude ranging from 1500 to 1800 meters above sea level in a tropical climate, volcanic soil surrounded by rainforests which offer an ideal environment for the growth of valuable varieties of 95% Arabica.
The coffee is cultivated without the use of pesticides and harmful chemicals.