Raw Coffee Guatemala
Guatemala is one of the most prestigious coffee origins in Central America, known for producing high-quality Arabica coffees with remarkable complexity and balance. Grown at high altitudes in volcanic regions, Guatemalan coffee benefits from rich soils and ideal climatic conditions.
The cup profile is typically clean and elegant, with medium to full body, bright yet balanced acidity, and pronounced sweetness. Common flavor notes include chocolate, caramel, citrus, and subtle floral tones.
Highly versatile, Guatemala coffee is widely appreciated in both single-origin offerings and specialty espresso or filter blends, where it brings structure, sweetness, and refined complexity.
GUATEMALA SHB
A sweet coffee with medium body and medium acidity.
Tasting notes: milk chocolate, caramel, subtle citrus and pronounced sweetness.
Clean and balanced in the cup, it offers a beautiful roundness and a pleasant finish.
GUATEMALA ANTIGUA TYPE JADE
A coffee with a delicate aroma, sweet taste, good body, and medium acidity.
Tasting notes: fine floral notes, dark chocolate, soft caramel and elegant sweetness.
Balanced and refined, it offers a beautiful roundness in the mouth with a clean and pleasant finish.