Coffee from El Salvador is highly appreciated for its consistent quality and clean, well-balanced profile.
It is often grown at high altitudes, which contributes to a refined and elegant cup.
In general, it features a delicate aroma, natural sweetness, medium body, and smooth, pleasant acidity, with flavor notes that often include nuts, chocolate, and light floral undertones.
EL SALVADOR SHG
El Salvador SHG is a high-grown Arabica coffee cultivated at high altitudes, which helps develop a clean and refined cup profile.
It features a delicate aroma with subtle floral and nutty notes, a smooth and naturally sweet taste, and a medium, well-balanced body.
Acidity is typically mild and pleasant, contributing to an elegant and easy-drinking coffee with a clean finish.
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RAW COFFEE EL SALVADOR
In El Salvador is produced only coffee of Arabica species.
The best one is considered, the one produced at higher altitudes, that is El Salvador SHG,
