Mexican SHG coffee is known for its smooth, approachable profile and consistent quality. Grown at high altitudes (Strictly High Grown – SHG), it develops a well-balanced cup with natural sweetness, medium acidity, and a pleasant, rounded body.
This origin is widely appreciated for its versatility, making it an excellent choice for both single-origin offerings and balanced espresso or filter blends.
MEXICO SHG
A sweet coffee with good body and medium acidity.
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RAW COFFEE MEXICO
The first coffee plants arrived in Mexico at the end of 1700.
90% of Mexican production is Arabica and only 10% Robusta,