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BRAZILIAN RAW COFFEE
SANTOS TITANIA NY2 17/18
Caffè Cereja Descascado, with good body, low acidity and delicate fragrance.
SANTOS CERRADO BOM CHOCOLATE NY2 17/18
Coffee from the Cerrado area, medium body, low acidity and delicate fragrance.
SANTOS TIO PEDRO NY2 17/18
A well-known name among Brazilian coffees, exported by the trusted Brazilian owner of this brand. It is recommends to those who want a coffee with medium body, low acidity and delicate fragrance.
SANTOS REAL DULCE NY2 17/18
Fine cup coffee, distinct body and low acidity.
SANTOS FLORITA DULCE NY2 19
A traditional name in Brazilian coffee. Coffee with a fine cup and distinct body. Screen size 19.
Brazil is the world’s leading producer of coffee
The first coffee bush was transplanted by the Portuguese sergeant Francisco de Melo Palheta in today’s Pará State in 1727.
The most renowned Arabica quality is Santos, thanks to its intense and rich taste, full bodied consistency and sweetish tones. This variety is named after the port of the same name which is 75 kilometers from Sao Paulo.