Raw Coffee Brazil
Coffee beans from Brazil are mainly composed of Arabica, often grown on large plantations and processed using natural or semi-washed methods.
The beans are typically medium to large in size, with a regular shape and a medium-to-low density compared to high-altitude coffees.
This contributes to a smooth cup profile with low acidity and pronounced natural sweetness.
The result is a round and well-balanced coffee, often showing notes of chocolate, hazelnut, and caramel.
SANTOS FLORITA DULCE NY2 19
Coffee from Brazil, a historic name among Brazilian coffees.
It offers a fine cup profile with a smooth, elegant character and a discreet body.
Screen size 19 indicates larger, well-selected beans, contributing to a clean and consistent brew with mild sweetness and a soft finish.
SANTOS REAL DULCE NY2 17/18
A refined Brazilian coffee marketed under a proprietary brand for the Italian market.
It features a fine cup profile with discreet body and low acidity.
The result is a smooth, easy-drinking coffee with gentle sweetness and a clean aftertaste.
SANTOS TIO PEDRO NY2 17/18
A well-known Brazilian coffee brand sourced from a trusted exporter.
It delivers a medium body, light acidity, and a delicate aroma.
The cup is balanced and approachable, with subtle notes of cocoa and soft sweetness.
SANTOS CERRADO BOM CHOCOLATE NY2 17/18
Coffee from the Cerrado region of Brazil, known for its consistency and quality.
It presents a medium body, light acidity, and a delicate aroma, often with soft chocolate and nutty notes, resulting in a smooth and pleasant cup.
SANTOS TITANIA NY2 17/18
A Cereja Descascado (pulped natural) coffee, developed for a cleaner and sweeter profile. It features a good body, light acidity, and a delicate aroma, offering a smooth cup with subtle sweetness and a well-rounded finish.