Indonesia Raw Coffee
Indonesia is one of the world’s most important coffee origins, known for producing both Arabica and Robusta with distinctive character. Grown across diverse islands such as Sumatra, Java, and Sulawesi, Indonesian coffee benefits from rich volcanic soils and a tropical climate that enhance body and complexity.
Robusta coffees from Indonesia are typically full-bodied, smooth, and persistent, making them highly valued for espresso blends that require strength, crema, and consistency. Java in particular is known for cleaner, washed profiles with a softer, slightly sweet finish.
INDONESIA AP1 GRADE 1 MEDIUM BEAN
Natural Robusta with medium body and a long-lasting flavor.
Strictly screen size 16/18.
A strong and structured coffee, ideal for blends with good crema.
INDONESIA AP1 GRADE 1 LARGE BEAN
Natural Robusta with medium body and a long-lasting flavor.
Strictly screen size 18/20.
Slightly fuller and more uniform, suitable for strong espresso and intense extractions.
JAVA LARGE BEAN
Washed Robusta with good body, low acidity, and a slightly sweet taste.
Strictly screen size 18/20.
Smoother and cleaner than natural Robustas, with a balanced and rounded profile.