RAW COFFEE UGANDA

In Type of raw coffee

Raw Coffee Uganda

Premium Ugandan Robusta green coffee, selected for strength, consistency, and reliability in roasting.

Known for its full body and bold character, it is an ideal origin for professional roasteries and espresso blends seeking intensity and structure.

UGANDA GR.1 SCREEN 18

Natural Robusta Grade 1, with good body and a persistent taste. Screen 18 selection with large, uniform beans.

In the cup it is intense, with low acidity and good crema.

Excellent in espresso blends to add strength and structure.

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    RAW COFFEE UGANDA

    85% of the coffee produced in Uganda is of Robusta quality, a much lower percentage is instead occupied by another species which naturally grows in the country: Coffea Liberica.

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